Showing posts with label Food industry. Show all posts
Showing posts with label Food industry. Show all posts

Organic Gardening Requires Strict Certification

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There is a shift in buying habits among some families, seeking a healthier, more natural lifestyle, that has moved them to become involved with organic gardening. While some of the major players in the industry have moved into offering all organic gardening as part of their business strategy, some buyers believe that not everything on the market claiming to come from organic gardening fits the bill.

To qualify for the designation of organic, food items must be planted in soil where artificial pesticides and fertilizers have been used for a minimum of three years and the farm must offer sustainability for organic gardening beyond one or two years. For individuals, it is easier to produce their own vegetables from their small plots of land, but is does leave open the need to buy products if they cannot grow enough to meet their annual needs.

While some stores sell only organic gardening produce, many grocery stores offer their customers a choice of organic and traditionally grown merchandise, attempting to slice off a piece of the natural market. It is also not only the fresh produce section that is touting the presence of organic gardening as many other food items are being labeled and sold as containing only organic ingredients.

Questions Arise About What Is In The Name

It are these other products that causes some confusion with consumers as the ingredients from organic gardening resources may contain some that are not truly organic. There are different labeling requirement for products that contain only organically grown ingredients and those that contain mostly organically grown items. To carry the designation of 100 percent organic, obviously that has to be the case, however those products that claim they contain organic ingredients need only contain 80 percent organically gown ingredients.

It is this disparity in labeling laws that has some people moving to organic gardening to grow their own food, making their own compost fertilizer and natural products to keep the insects away from their plants. The belief of organic gardening is to put everything back in nature that has been removed and not to add anything that will harm the environment or the person consuming the food.

Many folks who grow produce and vegetables with organic gardening firmly believe there is a cleaner taste to their products and will recycle the organic waste from their garden to use as compost fertilizer for the following year. They will make sure that nothing other than organic materials are used in the growing stages, keeping their organic gardening sustained for years to come.
Author Resource:- For more information about gardening please visit my Gardening and Moon Phases website where you can find more articles and information about organic gardening
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Gardening OrganicThe Connection Between Organic Gardening And Your Health

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Gardening organic is an ever-increasingly popular trend - and for good reason. Through gardening organic, you help improve your health as well as the health of the environment in general.

Perhaps the greatest benefit is the reduction of chemical exposure. In the process of normal farming, a number of pesticides are sprayed on plants in order to kill bugs that may destroy the crop. These pesticides, however, are not good for humans or for the environment. Eating foods that have been sprayed with these chemicals means you are ingesting these chemicals as well. In addition, the chemicals gets into the air and pollutes it. Similarly, it runs into the water and causes water pollution as well.

The same holds true with artificial fertilizers. While these fertilizers may help yield large crops, they are not healthy for humans to ingest. By gardening organic, you avoid using these unhealthy chemicals and find ways to help the plants grown healthy and strong while remaining bug free.

An area of organic gardening that many people overlook is the lack of hybridization. Genetic engineers have discovered methods for manipulating plants in ways to grow larger crops and to create plants that are more resistant to bad weather, to disease, and to pests. But, in order to accomplish this, they have altered the DNA of plants.

The potential long term effects of this form of hybridization is still unknown. One concern is that humans may have allergies to these altered plants or may otherwise become ill for them. And, if these plants are allowed to cross-pollinate with non-hybridized plants, we may ultimately be left with nothing but genetically altered plants - with no way of returning to the ones that nature provided. For this reason, many countries do not allow genetically altered plants to be shipped to their land.

Gardening organic is the only way to be sure you are growing fruits and vegetables in the way nature intended them to be grown. As such, your body is better able to digest the foods and you are less likely to become ill from the foods you consume. In addition, you can ensure you receive the full nutritional benefits from the foods.

By adding chemicals to crops, some of the nutrients are destroyed. Furthermore, the soil is depleted of nutrients for future crops, which further reduces the nutritional value of the crops that are to be grown. Therefore, by choosing organic gardening, you receive the fullest nutritional benefit from the foods you grow and consume.

While it's a lot a more time consuming method of farming, the results are far superior to other forms of gardening when it comes to your health. Therefore, it is in your best interest to choose organic if growing your own crops and to support the farmers who choose this method by purchasing foods from the supermarket that have been organically grown.

BlueWaterArticles.com: - Gardening OrganicThe Connection Between Organic Gardening And Your Health


About the Author

Learn the easy way to gardening organic and eating healthy for life. Get this amazing fact filled guide which will help you keep your family healthy and save hundreds of dollars each year on your food bill. Visit now: http://womans-health.net/organicsecrets/organicgardening/index.htm


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Why Should Farmers Practice Organic Vegetable Gardening

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Organic vegetable gardening has many advantages than conventional farming methods. This article will discuss that in the hopes that more people will realize that it has a lot of health benefits.

First, organic vegetable gardening does not use any fertilizers or pesticides. The ingredients used in making these products are harmful to humans and though they have been washed, people are still at risk of absorbing them when they are eaten.

A study shows that organically grown vegetables have 50% more nutrients and vitamins. This means that you are lesser at risk of developing certain health problems such as heart disease, high blood pressure, diabetes and cancer.

Also, organically grown vegetables taste much better because it is not tainted with antibiotics. Think of it like powdered juice versus the kind that is naturally squeezed. The first one is mixed with a lot of artificial ingredients while the other is straight from the source.

It should be pointed out that fertilizers and pesticides makes the soil unfertile. If this happens, we don’t get the right number of vitamins and nutrients from the vegetables we consume.

If this is true, why did people use fertilizers and chemicals? Because back then, the use of such methods was thought to help increase food production but studies later on have showed there was a flaw which is why this is being corrected.

You can easily spot organically grown vegetables and other food items in the grocery as they are placed in a separate area. You will notice that compared to other products, they cost a bit more but don’t you think it is better to buy such products that are healthier?

Organic farming is not only practiced for vegetables. This is also being done for fruits and animal livestock as well as research has showed that milk from organic cows contain more anti-oxidants, CLA, Omega 3 and vitamins compared to those that use hormones, antibiotics and the remains of other animals.

Given that, people should pressure their government representatives and even those who have not yet shifted towards organic farming to do so immediately.

The government for its part has done their part by offering incentives and subsidies to farmers in exchange for no longer using genetic engineering, irradiation and sewage sludge.

This changes how the game is played because the goal here is sustainable development and the only way to make sure the soil used is always fertile is through crop rotation. This means planting one variant this season and changing it with another in the next and so forth.

It isn’t hard to implement. Farmers just need the willpower to open their minds and make the change.

You can also get into organic vegetable farming yourself by doing this in your own backyard. You just need to buy the supplies, prepare the land, protect it from insects and other threats so you will be able to harvest it in the next few weeks.

Whenever you buy organically grown vegetables, don’t forget to wash them before it is cooked. Although it is chemical free, you don’t know what kind of compost was used to help it grow.

You hit two birds with one stone when farmers and you decide to go into organic vegetable farming. It keeps both the people and the environment healthy.
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